| | Directions | | Cream butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Add dry ingredients and mix well (batter will be stiff). Stir in apples. Spread into a greased 13 x 9 x 2" pan. Bake 350° for 40-45 minutes or until top springs back when lightly touched. Cool for 30 minutes before serving. Meanwhile, in a saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil, stirring constantly. Remove from heat and serve with cake. 12-14 servings. |
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| Ingredients | | - |  | 1/2 cup butter, softened |
| - | | 2 cups sugar |
| - | | 1/2 teaspoon vanilla |
| - | | 2 Eggs |
| - | | 2 cups flour |
| - | | 1 1/2 teaspoons cinnamon |
| - | | 1 teaspoon nutmeg |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon soda |
| - | | 6 cups tart apples, peeled & chopped |
| - | | Butterscotch Sauce |
| - | | 1/2 cup brown sugar |
| - | | 1/4 cup butter, cubed |
| - | | 1/2 cup heavy whipping cream |
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