Drain shoepeg corn, mexi-corn and diced Rotel. Mix together and add chopped onions, mayonnaise and grated cheese. Add salt and pepper to taste. Fritos are best served with this dip. Makes 10-12 servings.
Ingredients
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2 cans shoepeg corn
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1 can mexi-corn
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1 can diced Rotel
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1 bunch green onions, chopped
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2 tablespoons mayonnaise
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1/2 cup grated cheddar cheese
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