Recipes - print - Corn Dip 3

Corn Dip 3 - Recipe

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Drain shoepeg corn, mexi-corn and diced Rotel. Mix together and add chopped onions, mayonnaise and grated cheese. Add salt and pepper to taste. Fritos are best served with this dip. Makes 10-12 servings.
-2 cans shoepeg corn
-1 can mexi-corn
-1 can diced Rotel
-1 bunch green onions, chopped
-2 tablespoons mayonnaise
-1/2 cup grated cheddar cheese