| | Directions | | Bake cake according to package directions. Prepare pudding per package directions and set aside. Once cake is cooled, crumble entire cake, reserving 1/2 cup. Place half of remaining cake crumbs in bottom of trifle dish or glass bowl. Layer with half of coffee, half of pudding, half of Cool Whip, and half of Heath bars. Repeat layers. Combine remaining Heath bars and half cup reserved cake crumbs and sprinkle over top. Refrigerate 4-5 hours before serving. |
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| Ingredients | | - |  | 1 package chocolate fudge cake mix |
| - | | 1 package instant chocolate pudding (6 ounce pkg) |
| - | | 1/2 cup brewed coffee, cooled |
| - | | 12 ounces Cool Whip |
| - | | 6 crushed Heath bars |
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