Combine cream cheese, vanilla, and sugar and mix well. Add eggs one at a time. Add pumpkin and cinnamon and pour into pie crust. Bake at 350 degrees for 20 to 30 minutes. Top with Cool Whip.
Ingredients
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1 can pumpkin
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3/4 cup sugar
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1 teaspoon vanilla
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3 Eggs
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8 oz. pkgs. cream cheese
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1 1/2 teaspoons cinnamon
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