| | Directions | | Drain cherries reserving juice. In small saucepan mix together juice, sugar and corn starch. Cook over medium stirring constantly, until comes to a boil and boils 1 minute. Stir in margarine, lemon juice and food coloring. Remove from heat. Add cherries. Pour hot cherry mixture into 10" x 6" x 2" baking dish. Drop Biscuit Dough by teaspoonfuls onto hot cherry mixture. Bake in 400°F oven 20 to 30 until Biscuit Dough is golden. Makes 6 servings |
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| Ingredients | | - |  | 1 can red sour cherries, packed inch water (16 ounce can) |
| - | | 1/2 cup sugar |
| - | | 1 tablespoon corn starch |
| - | | 1 tablespoon Mazola margarine |
| - | | 1 teaspoon lemon juice |
| - | | 3 drops red food coloring |
| - | | 1 recipe Biscuit Dough (recipe follows) |
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