Recipes - print - Butterscotch Ice Cream topping

Butterscotch Ice Cream topping - Recipe

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Combine in sauce pan and blending well. Cook over low heat until all sugar is dissolved, stirring constantly. Bring to a full boil then remove from heat and add 2 tablespoons butter and stir in. Makes 1 cup sauce. Can use chocolate flavor pudding for hot fudge sauce.
-1 box butterscotch pudding (3 3/4 ounce box)
-1/2 cup sugar
-1 cup water