| | Directions | | Combine first 4 ingredients. Beat on low speed for 30 seconds, beat on high speed for 2 minutes. Pour into greased 9x13 pan. Bake at 350° degrees fro 35 to 40 minutes or until a wooden toothpick inserted near center comes out clean. Cool completely on wire rack. In another mixing bowl, beat frosting mix and root beer until stiff peaks form. Frost cake. Chill |
|
|
| Ingredients | | - |  | 1 package white cake mix |
| - | | 1 1/4 cups root beer |
| - | | 2 Eggs |
| - | | 1/4 cup vegetable oil |
| - | | Frosting |
| - | | 1 package whipped topping mix |
| - | | 1/2 cup chilled root beer |
| |
| |
