Recipes - print - Butter Pecan Rum Cake

Butter Pecan Rum Cake - Recipe

A moist and flavorful cake. This recipe uses help from a pre-boxed cake mix, but adds the rum flavor to spruce it up a bit. Perfect to serve to your guests.
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Butter Pecan Rum Cake Recipe
Heat oven to 325 degrees F. Grease and flour a 9x13-inch pan.

In large bowl beat cake mix, pudding mix, water, butter, rum and eggs on low speed for 30 seconds.

Beat on medium speed for 2 minutes.

Spread in baking pan.

Bake 30-35 minutes or until passes toothpick test.

Cool 15 minutes and remove from pan. Cool completely about 2 hours.

For frosting, microwave vanilla frosting for 15 seconds. Add rum to frosting mixture and gently pour over cake. Sprinkle chopped pecans.

Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 16
-1 box butter pecan cake mix
-1 box vanilla instant pudding (4 serving size box)
-3/4 cup water
-1/3 cup sour cream
-1/4 cup butter, softened
-1/4 cup dark rum or 2 teaspoon imitation rum extract
-4 eggs
- vanilla frosting
-2 teaspoons rum or 1/2 teaspoon imitation rum extract
-1/4 cup chopped pecans