| | Directions | | Boil water and sugar together for 10 minutes. Combine tea, lemon juice, orange juice and pineapple juice. Mix with sugar water syrup. Put this mix in gallon jug and store in refrigerator two days before serving. When ready to serve, pour in punch bowl and add ginger ale. Taste for strength and add water if necessary. Serves 30-40. |
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| Ingredients | | - |  | 4 cups sugar |
| - | | 2 cups water |
| - | | 2 cups strong tea (use 6 tea bags) |
| - | | 2 cups lemon juice (Realemon) |
| - | | 2 1/2 cups orange juice, frozen or fresh |
| - | | 5 cups pineapple juice |
| - | | 2 quarts ginger-ale |
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