Cream sugar and oil together. Add eggs and pumpkin, mix well. Sift together dry ingredients. Add dry ingredients alternately with water. Pour into 2 well greased 9X5 inch loaf pans. Bake at 350° for 1 1/2 hours or until test done. Let stand 10 minutes. Remove from pan to cool.
I make mine in a bundt pan or tube pan. Serve with a big scoop of whipped cream. Bread is really better if it sets a day or so before serving.
Ingredients
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3 cups sugar
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1 cup salad oil
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4 eggs, beaten
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1 can pumpkin (16 ounce can)
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3 1/2 cups flour
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2 teaspoons soda
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2 teaspoons salt
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1 teaspoon baking powder
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1 teaspoon nutmeg
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1 teaspoon all spice
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1 teaspoon cinnamon
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1 clove I leave this out) (1/2 teaspoon cloves)
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2/3 cup water
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