| | Directions | | Melt candy, marshmallows and milk over boiling water in a double boiler. Cool. (Be sure to let chocolate mixture cool before adding to whipped cream!) Add to whipped cream. Fill a 9 inch graham craker or regular pie crust. Refrigerate for at least 3 hours and serve. |
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| Ingredients | | - |  | 6 Hershey bars with almonds |
| - | | 16 marshmallows |
| - | | 1/2 cup Milk |
| - | | 1/2 pint whipping cream |
| - | | 1 9-inch pie crust (graham cracker or regular) |
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