| | Directions | | In a 1 1/2 qt. casserole,stir together peanuts, sugar, syrup and salt. Cook 8 minutes on high in microwave stirring well after 4 minutes. Stir in butter and vanilla. Microwave 2 minutes longer. Add baking soda and quickly stir until light and foamy. Immediately pour onto lightly greased baking sheet, spread out very thin. When cool, break into pieces. Store in airtight container. Makes 1 pound. |
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| Ingredients | | - |  | 1 cup raw peanuts |
| - | | 1 teaspoon butter |
| - | | 1 cup Sugar |
| - | | 1 teaspoon vanilla |
| - | | 1/2 cup white corn syrup |
| - | | 1 teaspoon baking soda |
| - | | 1/8 teaspoon salt |
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