| | Directions | | Butter a shallow pan and put pears in. Sprinkle with salt and add water. Sift flour once before measuring. Mix and sift flour and sugar together and cut in butter until crumbly. Spread over pears. Bake 45 minutes at 350° |
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| Ingredients | | - |  | 4 cups chopped pears |
| - |  | 1/2 teaspoon Salt |
| - |  | 1/4 cup water |
| - |  | 3/4 cup flour |
| - |  | 1 cup Sugar |
| - |  | 1/2 cup butter |
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