| | Directions | | Preheat oven to 350°. Place dough on round baking stone and cook eighteen to twenty minutes until golden brown. Remove from oven and cool. For topping combine cream cheese and sugar and spread over cookie dough, then start placing on the fruit. Need to eat that day. Cookie will get soft and mushy if it sets overnight. |
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| Ingredients | | - |  | 1 package refrigerated sugar cookie dough (18 ounce pkg) |
| - | | 1 package cream cheese, softened (8 ounce pkg) |
| - | | 1/3 cup sugar |
| - | | 4 cups assorted fresh fruit such as strawberries, bananas, kiwi, blueberries, etc. (any fruit) |
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