| | Directions | | Preheat oven to 425°. In a medium bowl, combine 1 1/2 cups sugar, flour, cocoa powder, melted butter, 2 teaspoons vanilla, evaporated milk and egg yolks. Mix until well combined and pour mixture into unbaked deep pie shell. Bake in oven for 10 minutes. Reduce oven temperature to 350° and bake for an additional 30 minutes, until center of pie is firm. Meanwhile, to make meringue, in a medium mixing bowl, beat egg whites, remaining 1/2 cup sugar, cream of tartar and remaining 1/2 teaspoon vanilla until stiff peaks form. Spread meringue mixture over pie. Reduce oven temperature to 325° and return pie with meringue to oven for an additional 20 minutes. Makes 8 servings. |
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| Ingredients | | - |  | 2 cups sugar, divided |
| - | | 2 tablespoons flour |
| - | | 3 tablespoons cocoa powder |
| - | | 2 tablespoons butter, melted |
| - | | 2 1/2 teaspoons vanilla, divided |
| - | | 1 can evaporated milk (15 ounce can) |
| - | | 4 eggs, separated (large) |
| - | | 1 unbaked deep pie shell |
| - | | 1/2 teaspoon cream of tartar |
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