| | Directions | | Combine the margarine, flour, and nuts. Press into a 9x13 pan. Bake at 375° for 12-15 minutes. Allow time to cool. Mix the cream cheese, powdered sugar, and cool whip. Spread on cooled crust mixture. Beat the instant pudding and milk until thick. Spread over cream cheese mixture. Best if refrigerated. |
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| Ingredients | | - |  | 1 cube margarine |
| - | | 1 cup flour |
| - | | 1/2 cup chopped nuts |
| - | | 8 ounces cream cheese |
| - | | 1 cup powdered sugar |
| - | | 1 cup Cool Whip |
| - | | 3 each instant pudding (any flavor) (3 ounce each) |
| - | | 3 cups milk |
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