| | Directions | | Boil 1 cup raisins and 2 cups water together; boil 15 minutes and then cool. Mix everything except the last 3 ingredients. Pour in cookie sheet. Bake at 350° for 20 ingredients. Mix the last 3 ingredients in a separate bowl to make the frosting. Spread onto the baked cake. |
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| Ingredients | | - |  | 1 cup raisins |
| - | | 2 cups water |
| - | | 1/2 cup vegetable oil |
| - | | 1 egg |
| - | | 2 cups flour |
| - | | 1 teaspoon soda |
| - | | 3/4 cup raisin liquid |
| - | | raisins |
| - | | 1 cup Sugar |
| - | | 1 teaspoon vanilla |
| - | | 1 teaspoon cinnamon |
| - | | 1/4 teaspoon salt |
| - | | 1 cup nuts |
| - | | 2 cups powdered sugar |
| - | | 1/2 teaspoon vanilla |
| - | | 2 tablespoons water |
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