| | Directions | | Beat eggs, sugar, oil, and pumpkin until light and fluffy. Combine dry ingredients then add to pumpkin mixture. Pour into ungreased 15x10x1 pan, Bake at 350° for 25-30 minutes. Cool completely before icing. I recommend icing with cream cheese frosting. |
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| Ingredients | | - |  | 4 eggs |
| - | | 1 2/3 cups sugar |
| - | | 1 cup oil |
| - | | 1 can pumpkin (16 ounce can) |
| - | | 2 cups flour |
| - | | 2 teaspoons baking powder |
| - | | 2 teaspoons cinnamon |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon baking soda |
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