Beat brown sugar and oil for 3 minutes. Add eggs and beat. Add dry ingredients and beat. Cut up pineapple chunks a little. Add rest of ingredients and mix well.
Recipe calls for two 10" pans, but I use one 11x15" casserole pan. Cook at 350° for 35 minutes, may need to be cooked longer, just check after 35 minutes.
Top with Lime or Lemon Cream Frosting:
Combine ingredients and beat smooth. May need more juice.
Ingredients
-
1 pound or 2 1/2 cup of Dark Brown Sugar
-
1 1/2 cups oil
-
4 eggs
-
2 cups flour + 1/2 cup for high altitude
-
2 teaspoons Baking Soda
-
1 teaspoon ground cinnamon
-
1 cup walnuts cut up
-
2 cups grated carrots
-
1 cup drained, canned, chunky pineapple
-
1 cup shredded coconut
-
1 1/2 teaspoons salt
-
1/4 teaspoon nutmeg
-
1/2 cup raisins
-
Frosting
-
1 package cream cheese, softened (8 ounce pkg)
-
1/2 cup butter
-
dash of salt
-
3 1/2 cups powdered sugar
-
1 teaspoon lemon juice or lime juice and some zest
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
