| | Directions | | Cover baking pans with brown paper on bottoms and sides. Grease paper. Bake 2 hrs. for medium-sized pans, 3 hrs, for tube pan and 1 1/3 hrs. for small loaves at 300°. Cool 12 to 24 hrs. before removing from pans. Makes 2 loaves. Store 10 days or more before serving. |
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| Ingredients | | - |  | Combine and let stand for a few minutes |
| - | | 2 cups applesauce |
| - | | 2 teaspoons soda |
| - | | 1 tablespoon water |
| - | | Mix together |
| - | | 3 eggs, |
| - | | 2 cups sugar |
| - | | 1 cup melted butter and add to apple mix. |
| - | | Add |
| - | | 1 bottle vanilla flavoring (small bottle) |
| - | | 1 bottle rum flavoring (small bottle) |
| - | | Mix together & combine with apple mix |
| - | | 4 cups flour, unsifted |
| - | | 2 teaspoons salt |
| - | | 2 teaspoons cinnamon |
| - | | 1 teaspoon nutmeg |
| - | | 1 teaspoon allspice |
| - | | 2 cups raisins |
| - | | 1 cup nuts |
| - | | 1 cup dates |
| - | | 1 package fruitcake mix |
| - | | Maraschino cherries |
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