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White Grape Juice Pound Cake - Recipe

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Spray a bundt pan with cooking spray. Sprinkle pecans into bottom of pan. Mix remaining cake ingredients together and pour into pan. Bake at 350° for 50-60 minutes. Cool for 15 minutes. For icing, mix margarine, sugar and grape juice together in a saucepan and bring to a boil. Pour over cake before removing from bundt pan. Makes a very moist cake.
-1 cup chopped pecans
-1 box Butter Flavor Cake Mix
-1 box instant vanilla pudding
-1/2 cup water
-1/2 cup white grape juice
-1/2 cup oil
-4 eggs
- Icing
-1 stick margarine
-1 cup Sugar
-1/4 cup white grape juice