| | Directions | | Spray a bundt pan with cooking spray. Sprinkle pecans into bottom of pan. Mix remaining cake ingredients together and pour into pan. Bake at 350° for 50-60 minutes. Cool for 15 minutes. For icing, mix margarine, sugar and grape juice together in a saucepan and bring to a boil. Pour over cake before removing from bundt pan. Makes a very moist cake. |
|
|
| Ingredients | | - |  | 1 cup chopped pecans |
| - | | 1 box Butter Flavor Cake Mix |
| - | | 1 box instant vanilla pudding |
| - | | 1/2 cup water |
| - | | 1/2 cup white grape juice |
| - | | 1/2 cup oil |
| - | | 4 eggs |
| - | | Icing |
| - | | 1 stick margarine |
| - | | 1 cup Sugar |
| - | | 1/4 cup white grape juice |
| |
| |
