Cream margarine and sugar until light and fluffy. Add eggs, one at a time, beating well after each egg. Add flour and blend well. Stir in vanilla and pecans. Pour batter into a greased 13x9x2" pan. Bake at 350° for 35 minutes. Cut into squares.
Ingredients
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1/2 cup margarine, softened
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2 cups light brown sugar
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3 Eggs
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1 1/2 cups self-rising flour
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1 teaspoon vanilla
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1 cup chopped pecans
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