| | Directions | | Pour Milk into small bowl. Add pudding mix. Beat with wire whisk until well blended. 1 to 2 minutes. Fold in whipped topping. Spoon into serving bowl or individual dessert dishes. Chill until ready to serve. Garnish with additional whipped topping. raspberries and mint leaves, if desired. Yield 5 1/2 servings |
|
|
| Ingredients | | - |  | 1 1/2 cups cold low-fat milk |
| - | | 1 package 4 serving size) JELL-O Sugar Free Instant Pudding and Pie Filling, Chocolate Flavor |
| - | | 1 cup thawed COOL WHIP Whipped Topping |
| - | | Raspberries (optional) |
| - | | Mint leaves (optional) |
| |
| |
