Recipes - print - Butterscotch Bundt Cake

Butterscotch Bundt Cake - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--79035/butterscotch-bundt-cake.asp
Directions
Preheat oven 325 degrees.

Combine 1st. 5 ingredients

Mix well 2 to 4 minutes. Do not over mix. Batter needs to be dense so that chips will not fall to bottom of batter while baking.

Pour 1/3 to 1/2 of batter into well-greased and floured Bundt pan.

Gently fold the butterscotch chips into remaining batter and pour into pan.

Bake for 1 hour.

Cool for 1 hour.

Remove from pan onto over-sized cake plate and sprinkle powered sugar over top.

Goes great with your morning cup O Joe or a mid-day treat with ice cream or fresh berries and whipped cream.

Will keep fresh for days under your cake dome but freezes well.

 
 
Ingredients
-1 package butterscotch (or yellow) cake mix (straight from box)
-1 cup sour cream
-1 instant butterscotch (or vanilla) pudding mix (straight from box) (small)
-1/2 cup vegetable oil
-4 eggs
-1 package butterscotch chips (6 ounce pkg)