Preheat oven to 325 degrees. Mix all of the above ingredients until creamy and smooth. Pour into greased bundt pan and bake for approximately 50 minutes. Let cake cool for approximately 15 minutes and remove from pan. Drizzle glaze over entire cake. The glaze run better over the cake if the cake is still slightly warm.
This cake get better the longer it sits. It is best on the 2nd and 3rd day!
Ingredients
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1 box Duncan Hines Lemon Supreme Cake Mix
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3/4 cup vegetable oil
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1/2 cup sugar
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4 eggs
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1 cup apricot nectar
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Glaze
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2 cups powdered sugar
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6 tablespoons lemon juice
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