Cheesecake (made with Splenda) - Recipe
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Mix cream cheese and Splenda. Add eggs 1 at a time, mixing after each. Add lemon juice to taste.
Bake at 400 degrees F. for 30 minutes. Remove from oven when cracks appear on top.
1 Graham Cracker Crust
3 packages cream cheese (2 regular and 1 light) (softened)
1 cup Splenda
1 tablespoon lemon juice
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