| | Directions | | Divide fruit among 6 parfait glasses. Stir boiling water into jello until dissolved. Stir in cold water and 3/4 cup ice cubes. Pour 3/4 cup jello over fruit in glasses. Refrigerate 20 minutes until set but not firm. Mix 1 cup whipped topping into remaining jello with whisk until smooth. Spoon over gelatin in glasses. Refrigerate 1 hour. Garnish with remaining whipped topping. |
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| Ingredients | | - |  | 1/2 cup Grapes, halved |
| - | | 1/2 cup strawberries, sliced |
| - | | 3/4 cup boiling water |
| - | | 1 package 4 serving size) Sugar Free Strawberry Jello |
| - | | 1/2 cup cold water |
| - | | 3/4 cup ice cubes |
| - | | 1 cup + 6 Tablespoons Cool Whip Lite Whipped Topping |
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