While brownies bake make the frosting. In a saucepan combine the margarine, cocoa, and milk. Heat to boiling, stirring. Mix in powdered sugar and vanilla until smooth. Pour over warm brownies when you take them out of oven. Cool, cut into 48 bars.
Ingredients
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1/2 cup Margarine
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2 tablespoons dark cocoa
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1/4 cup milk
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3 1/2 cups powdered sugar
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1 teaspoon vanilla
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