| | Directions | | Mix flour, baking powder, salt, milk, pudding, egg & butter together for 2 minutes at medium speed. Pour into greased pan (9x9). Drain the peaches and save juice. Pour peaches over batter. Beat cream cheese, sugar and fruit juice for 2 min. at medium speed. Spoon over peaches within 1" of edge. Mix topping ingredients and sprinkle over cheese mixture. Bake at 350° for 30-35 minutes. Serves 9 |
|
|
| Ingredients | | - |  | 3/4 cup flour |
| - | | 1 teaspoon baking powder |
| - | | 1/2 teaspoon Salt |
| - | | 1 package dry vanilla pudding |
| - | | 1 egg |
| - | | 3 tablespoons soft butter |
| - | | 1/2 cup Milk |
| - | | 1 can peaches (15 to 20 oz 15 ounce can) |
| - | | 8 ounces cream cheese |
| - | | 1/2 cup sugar |
| - | | 3 tablespoons peach juice |
| - | | Topping |
| - | | 1 tablespoon Sugar |
| - | | 1 tablespoon brown sugar |
| - | | 1/2 teaspoon nutmeg |
| - | | 1/2 teaspoon cinnamon |
| |
| |
