| | Directions | | Place one slice of apple into each crescent roll. Roll it up and place it into a cookie sheet or cake pan. Melt sugar, orange juice, butter, vanilla and cinnamon together and pour over rolls. Bake at 375° for 15-20 minutes or until golden brown. |
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| Ingredients | | - |  | 1 can crescent rolls (8 t can) |
| - | | 1 granny smith baking apple (cut into 8 slices) |
| - | | 1/2 cup sugar |
| - | | 1/2 cup orange juice |
| - | | 1 stick butter or margarine |
| - | | 1 teaspoon vanilla |
| - | | 1/4 teaspoon cinnamon |
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