| | Directions | | Mix flour, baking powder, and butter with pastry blender until it resembles fine corn meal. In separate bowl, beat eggs, add milk, sugar, and vanilla. Mix well and add to flour mixture. Stir together with rubber spatula until all mixed together. Chill over night. Roll out dough onto floured surface. Dough should be 1/4 in. thick. Cut out with cookie cutter. Bake on cookie sheet at 350° for 8-10 minutes. Frost and decorate as desired. These freeze well. |
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| Ingredients | | - |  | 3 cups flour |
| - | | 2 teaspoons baking powder |
| - | | 1 cup butter |
| - | | 2 Eggs |
| - | | 1 cup granulated sugar |
| - | | 4 tablespoons Milk |
| - | | 1 teaspoon vanilla |
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