| | Directions | | Melt chocolate and margarine in a heavy pan. Add butter flavoring and pecans, and stir to coat pecans. Remove from heat. Combine sugar, flour, eggs, and vanilla, mixing only until blended. Do not beat. Add chocolate and nut mixture, mix carefully without beating. Put into 18 baking cups set in muffin pans. Bake at 325 degrees for 30 to 35 minutes. |
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| Ingredients | | - |  | 4 squares unsweetened chocolate |
| - | | 1/4 teaspoon butter flavoring |
| - | | 1 3/4 cups sugar |
| - | | 4 eggs (large) |
| - | | 2 sticks margarine |
| - | | 1 1/2 cups broken pecan meats |
| - | | 1 cup flour |
| - | | 1 teaspoon vanilla extract |
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