| | Directions | | Preheat oven to 350 degrees. In a large bowl combine dry cake mix, pie filling, eggs, 1/2 tsp. extract and nuts. Blend at low speed until completely moistened, about 1 minute. Beat 2 minutes at medium speed. Spread batter in a greased and floured 13x9x2-inch pan. TOPPING: In a medium bowl combine the sugar, flour, softened butter and 1/2 tsp. extract with a fork or pastry blender. (Mixture will be crumbly.) Sprinkle evenly over batter. Bake at 350 degrees for 40-45 minutes until center springs back when touched lightly. |
|
|
| Ingredients | | - |  | 1 package yellow cake mix |
| - | | 1 can Peach Pie Filling (1 lb 5 ounce can) |
| - | | 3 Eggs |
| - | | 1/2 teaspoon lemon extract |
| - | | 1/2 cup chopped nuts |
| - | | Topping |
| - | | 1/2 cup sugar |
| - | | 1/2 cup flour |
| - | | 1/2 stick Butter or Margarine, softened (1/4 cup stick) |
| - | | 1/2 teaspoon lemon extract |
| |
| |
