| | Directions | | Put potatoes, onion, salt and water in a kettle. Boil until done-about 20 minutes. Turn off heat. Lightly mash with a potato masher. Put in a BIG lump of butter and add canned milk. Soup will get thicker as it sets. May add more water after sitting the next day. |
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| Ingredients | | - |  | 6 or small potatoes, cut up (medium) |
| - | | 1 onion, cut up (large) |
| - | | 1 teaspoon salt (approx.) |
| - | | 4 cups water (or more) |
| - | | butter |
| - | | 1 cup canned milk |
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