Peaches 'N Cream Cheesecake 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--78390/peaches-n-cream-cheesecake-2.asp

Directions

CRUST: Beat flour, salt, pudding, margarine, egg and milk together until smooth. Pat into a greased 9 x 13 baking dish.

FILLING: Place the peaches over the crust. Beat the cream cheese, sugar, and juice together until creamy. Spoon over the top of the peaches.

TOPPING:Mix sugar and cinnamon together. Sprinkle over the filling. Bake at 350° for about 30 minutes. Refrigerate.

Ingredients
-		CRUST
-		3/4 cup flour
-		1/2 teaspoon Salt
-		1 box instant vanilla pudding (small)
-		3 tablespoons margarine
-		1 egg
-		1/2 cup Milk
-		Filling
-		1 can sliced peaches, drained (save 3 T. juice.) (large can)
-		8 ounces cream cheese (softened)
-		1/2 cup sugar
-		3 tablespoons juice from peaches
-		Topping
-		1 tablespoon sugar
-		1/2 teaspoon cinnamon