Melt together oleo, cocoa, milk and bring to a boil. Remove from heat and add sugar, vanilla and pecans. Beat well and spread on cake while cake is still hot. Leave cake in pan to ice.
I make a little over half of this- it makes a lot of icing.
Ingredients
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1 stick oleo
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4 tablespoons cocoa
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6 tablespoons milk
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1 box powder sugar
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1 teaspoon vanilla
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1 cup pecans chopped
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