| | Directions | | Mix all ingredients and place in pie shell. Sprinkle1 tablespoon sugar over blackberry mixture. Combine 1/2 cup fine dry bread crumbs, 1 tablespoon sugar and melted butter and drop over top. Bake 1 hour at 350° |
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| Ingredients | | - |  | 1 cup Sugar |
| - | | 1 package sour cream (8 ounce pkg) |
| - | | 3 tablespoons flour |
| - | | 1/8 teaspoon salt |
| - | | 4 cups blackberries(fresh or frozen) |
| - | | 1 pie shell (9 inch ) |
| - | | 2 tablespoons sugar |
| - | | 1/2 cup fine dry bread crumbs |
| - | | 1 tablespoon melted butter |
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