| | Directions | | Melt butterscotch chips and butter. Cool to lukewarm. Mix flour, brown sugar, baking powder, salt, vanilla, and eggs. Combine with cooled butterscotch mixture. Add chocolate chips, marshmallows, and nuts. Spread in jelly roll pan (10 1/2X15 1/2X1). Bake at 350° for 20-25 minutes. Center will be jiggly but gets firm. Cut 6 across and 12 down. |
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| Ingredients | | - |  | 12 ounces butterscotch chips |
| - | | 1/4 cup butter |
| - | | 2 cups flour |
| - | | 2/3 cup brown sugar |
| - | | 2 teaspoons baking powder |
| - | | 1/2 teaspoon Salt |
| - | | 1 teaspoon vanilla |
| - | | 2 Eggs |
| - | | 12 ounces chocolate chips |
| - | | 2 cups marshmallows |
| - | | 1/2 cup nuts |
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