| | Directions | | Cream sugar and oil together. Add eggs and pumpkin; mix well. Sift together dry ingredients; add dry ingredients alternately with water. Pour into two well greased and floured 9x5 inch loaf pans or tube pan. Bake at 350° for 1 1/2 hours or until tests done. Let stand 10 minutes. Remove from pan to cool. |
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| Ingredients | | - |  | 3 cups sugar |
| - | | 1 cup salad oil |
| - | | 4 eggs, beaten |
| - | | 1 can pumpkin (16 ounce can) |
| - | | 2/3 cup water |
| - | | 3 1/2 cups flour |
| - | | 2 teaspoons Baking Soda |
| - | | 2 teaspoons salt |
| - | | 1 teaspoon baking powder |
| - | | 1 teaspoon nutmeg |
| - | | 1 teaspoon allspice |
| - | | 1 teaspoon cinnamon |
| - | | 1/2 teaspoon cloves |
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