Mix pudding, unflavored gelatin and milk together. Fold in Cool Whip when pudding mixture is smooth.
Place a layer of graham crackers in 9x13 inch pan. Cover the graham crackers with one-half of the pudding mixture; add another graham cracker layer over the pudding mixture. Finish with remaining pudding and top with a layer of graham crackers.
For frosting, beat ingredients together and spread on top of graham crackers.
Ingredients
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2 boxes French Vanilla Pudding (small boxes)
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1 packet unflavored gelatin
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2 2/3 cups milk
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8 ounces Cool Whip
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1 box graham crackers
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FROSTING:
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3/4 cup powdered sugar
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2 teaspoons white Karo syrup
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1 teaspoon vanilla
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3 tablespoons butter, softened
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3 tablespoons milk
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12 ounces milk chocolate chips, melted
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