Mix sugar, butter, and cream in a saucepan, and put over medium heat. Stir constantly and when it comes to a boil, time exactly for 1 minute. Take from heat; add marshmallow creme and beat until thick enough to spread. It will be shiny. Be strong, it takes a lot of beating. Makes enough for a 9" square cake.
Variation: add 4 T. cocoa (to sugar) to make chocolate icing. You may add flavoring for a different taste.
Ingredients
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1 cup Sugar
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1/2 stick butter
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1/4 cup cream
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2 tablespoons marshmallow cream
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1 teaspoon vanilla
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