| | Directions | | Mix ingredients together and pour into bunt pan. Bake 3 hours at 250 degrees. Wrap in cheese cloth and store in cool place. Pour bourbon over cheese cloth every two or three days for about two weeks. |
|
|
| Ingredients | | - |  | 1 pound raisins (seeded) |
| - | | 1 pound dates |
| - | | 1 pound pecans |
| - | | 1 teaspoon all of the above with scissors) |
| - | | 6 eggs |
| - | | 2 cups sugar |
| - | | 4 cups flour, all-purpose |
| - | | 1 teaspoon baking powder, add to flour |
| - | | 1/2 teaspoon baking soda in |
| - | | 1/2 teaspoon warm water |
| - | | 1 3/4 cups shortening |
| - | | 1 cup bourbon |
| |
| |
