| | Directions | | Place popcorn, fruit and butterscotch chips in large bowl; set aside. Heat marshmallows and butter in a large saucepan over low heat until melted and smooth. Stir in several drops of food coloring. Pour over popcorn and candy, tossing to coat evenly. Cool 5 minutes. Grease hands and form into 3-inch balls. |
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| Ingredients | | - |  | 10 cups popped corn |
| - | | 1 package miniature marshmallows (1 lb bag) |
| - | | 1/2 stick butter or margarine (1/4 cup stick) |
| - | | 1 cup diced dried fruit (papaya, mango or peaches) |
| - | | 1 cup butterscotch chips |
| - | | Orange food coloring |
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