 | | Directions |
- Combine spinach leaves, berries, cheese and pecans (and red onion, if desired) in a large salad bowl.
- Shake dressing ingredients together in a jar with a lid, then drizzle over the salad ingredients.
- Serve immediately.
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Prep Time: 15 minutes
Cook Time: 5 minutes
|  | | Ingredients | | - | | SALAD INGREDIENTS: |
| - | | 8 ounces fresh spinach leaves (use baby spinach or tear larger spinach leaves into pieces) |
| - | | 1 1/2 cups fresh strawberries, sliced (or substitute whole fresh blueberries) |
| - | | 1/2 cup pecans, toasted until they just start to brown slightly |
| - | | 1/2 cup crumbled blue cheese or goat cheese |
| - | | 1/4 cup thinly sliced red onion (optional) |
| - | | DRESSING INGREDIENTS: |
| - | | 2 tablespoons Balsamic vinegar |
| - | | 1/4 cup extra virgin olive oil |
| - | | 2 teaspoons brown sugar |
| - | | 1 teaspoon Dijon mustard |
| - | | Kosher salt and freshly ground black pepper to taste |
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