| | Directions |
- Peel the onion. Wash the onion, tomato, and romaine hearts.
- Cut 1/4 of the onion, tomatoes in slices, and romaine hearts in mid-sized pieces.
- Cut cornichons in slices. Mix veggies and pickles.
- Add chopped lemon basil, salt, pepper and extra virgin olive oil.
- Your salad is ready!
- Enjoy!
- ****Tip from Helen**** Add some dry/ fried bread to your salad (small cubes) and your salad will have absolutely new taste!
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Prep Time: 15 minutes
Servings: 2
|  | | Ingredients | | - | | 1 lettuce romaine hearts |
| - | | 5 cornichons (can substitute baby gherkins pickles) |
| - | | 1/4 white onion |
| - | | 1 tomatoes |
| - | | 2 tablespoons extra virgin olive oil |
| - | | 2 tablespoons basil , lemon basil |
| - | | pinch of salt |
| - | | pinch of fresh ground black pepper; |
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