Crush 3 peaches; add starch and water. Cook over medium heat until thickened and clear. Cool. Slice 4 peaches into 9 inch baked pie shell. Pour cooled mixture and chill. Serve with whipped cream or ice cream.
Ingredients
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3 ripe peaches (large)
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1 cup Sugar
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3 teaspoons corn starch
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1/8 teaspoon cinnamon
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1/2 cup water
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4 peaches
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