| | Directions | 1. Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 3 minutes.
2. Sprinkle with Seasoning; cook and stir 3 minutes or until vegetables are tender-crisp. |
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Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 6
|  | | Ingredients | | - | | 1 tablespoon olive oil |
| - | | 6 cups assorted cut-up vegetables, such as red bell pepper strips, yellow squash or zucchini slices, asparagus pieces and thinly sliced red onion |
| - | | 2 teaspoons McCormick® Perfect Pinch® Vegetable Seasoning |
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| | Nutrition (per serving) | Calories: 42 Calories
Fat: 2 Grams
Protein: 1 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 5 Grams
Sodium: 162 Milligrams
Fiber: 2 Grams
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