| | Directions | 1. Preheat oven to 400°F. Toss vegetables with oil in large bowl. Sprinkle with Seasoning; toss again to coat well.
2. Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
3. Bake 30 to 35 minutes or until vegetables are tender. |
|
|
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 6
|  | | Ingredients | | - | | 5 cups assorted cut-up vegetables (1-inch chunks), such as carrots, red onions, butternut squash and potatoes |
| - | | 2 tablespoons oil |
| - | | 1 package McCormick® Toasted Onion & Garlic Potato Seasoning |
| |
| | Nutrition (per serving) | Calories: 133 Calories
Fat: 5 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 20 Grams
Sodium: 394 Milligrams
Fiber: 3 Grams
|
| |
