Recipes - print - Toasted Onion & Garlic Vegetables

Toasted Onion & Garlic Vegetables - Recipe

Add the delicious flavor of toasted onion and garlic to roasted vegetables with McCormick® Toasted Onion & Garlic Potato Seasoning.
view recipe online: https://www.recipetips.com/recipe-cards/t--7721/toasted-onion-amp-garlic-vegetables.asp
Directions
1. Preheat oven to 400°F. Toss vegetables with oil in large bowl. Sprinkle with Seasoning; toss again to coat well.

2. Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

3. Bake 30 to 35 minutes or until vegetables are tender.
 
 
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 6
Ingredients
-5 cups assorted cut-up vegetables (1-inch chunks), such as carrots, red onions, butternut squash and potatoes
-2 tablespoons oil
-1 package McCormick® Toasted Onion & Garlic Potato Seasoning
Nutrition (per serving)
Calories: 133 Calories
Fat: 5 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 20 Grams
Sodium: 394 Milligrams
Fiber: 3 Grams