Summer Squash Saute - Recipe

The season's plentiful summer squash and cherry tomatoes come together in a tasty summer side that cooks up in under ten minutes.

view recipe online: https://www.recipetips.com/recipe-cards/t--7718/summer-squash-saute.asp

Directions

1. Heat oil in large nonstick skillet on medium-high heat. Add squash and zucchini; cook and stir 3 minutes.

2. Sprinkle with rosemary, garlic powder, pepper and sea salt. Add tomatoes; cook and stir 2 to 3 minutes or until vegetables are tender-crisp.

Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4

Ingredients
-		1 tablespoon olive oil
-		1 medium yellow squash, cut into 1/4-inch thick slices
-		1 medium zucchini, cut into 1/4-inch thick slices
-		1 teaspoon McCormick® Rosemary Leaves
-		1/2 teaspoon McCormick® Garlic Powder
-		1/4 teaspoon McCormick® Black Pepper, Ground
-		1/4 teaspoon McCormick® Sea Salt Grinder
-		1 cup grape tomatoes or halved cherry tomatoes

Nutrition (per serving)

Calories: 64 Calories
Fat: 4 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 5 Grams
Sodium: 108 Milligrams
Fiber: 2 Grams